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MarchaEnLaLuz on Alnisa's Quick & Tasty Mustard Greens by allgood2Let me tell you. I just finished making these and took a bite and I hollered "Yes ma'am!" Those are the best greens I've ever had quick, slow or otherwise!
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lsweet on Zucchini Spaghetti by EndymionSounds like a great recipe is there a reason that we can not print it out? Thank you in advance for your assistance. Linda
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I used a variation on this to make Vegan Gingerbread Cookies: 1) Replace the egg with half a banana, mashed. 2) Replace the butter with white margarine. And I use self-raising flour, because that's what I got around, and so I drop the bicarb. I also didn't use the golden syrup, the treacle sugar I use works fine on its own. Also add 1/4 tsp cloves if you want.