Vegetarian Sesame Scones Recipe
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Ingredients
A.- 100g Soft flower
- 2tablespoons Whole wheat flower
- 2tablespoons Blown sugar
- A pinch of Salt
- 1tablespoons Sesame
- 2tablespoons Soybean Flour
- 2teaspoons Baking powder
B.
- 2tablespoons Oil of vegetable origin
- 2tablespoons Soy milk
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How to make Vegetarian Sesame Scones
Preheat oven 180 degree C.
1.Add A into a bowl and mix together.
2.Add vegitable oil untill powdery.
3.Add Soy milk.
4.Spread the mixture into 2cm thick.
5.Cut it with round 2 inch mold.
6.Bake it 20mins until light and golden.
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ModCloth saysThose look and sound very very good!
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1000sunny says@ModCloth, Thank you. It is easy to make and also healthy!
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HungryJenny saysOoh, these sound nice and healthy - do they taste dry or are they quite soft?
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1000sunny says
@HungryJenny Hi,it is a little more dry than scones made from batter and milk. The texture is more like cookie.
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andonk saysgood
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1000sunny says
@andonk, Thank you!
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