Recipes, Food Photos &amp; Discussion at Open Source Food RSS Feed for Recipes, Food Photos &amp; Discussion at Open Source Food http://www.opensourcefood.com/people/Adasc/recipes/feed/ Fri, 18 Apr 2014 06:33:38 +0100 FeedCreator 1.7.2 Pork Pastry Parcels http://www.opensourcefood.com/people/Adasc/recipes/pork-pastry-parcels This recipe was an experiment that turned out much better than expected. I'm sure someone could improve on my clumsy pastry dough, but, how can one go wrong with goat cheese? Pastry: 1. Add flour (about 1 cup will do), cold water and melted butter into a bowl and mix&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/190f2af2422379856afc1fd93d5d9349adasc_roll.jpg" alt="" /></div> Mon, 19 Mar 2007 16:28:44 +0100 Curried Couscous 'n' Greens http://www.opensourcefood.com/people/Adasc/recipes/curried-couscous-n-greens-1 Couscous is a great multi-tasking food and this recipe is just one of my favorite combinations. It works as a great side for most dinners. Plus, I like to use mustard greens whenever possible. 1. Follow the directions for making couscous on the box (basically a 1:1 ratio of couscous&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/87c6ab8578f07e104a330091114b3b91adasc_mustard.jpg" alt="" /></div> Mon, 19 Mar 2007 16:02:24 +0100 Lavender Pork with Onions http://www.opensourcefood.com/people/Adasc/recipes/lavender-pork-with-onions After a receiving a bounty of lavender from the garden of my girlfriend's parents (much more than I could use in a lifetime) I started experimenting with the herb. This recipe (mostly because of the caramelized onions) is a quick, easy favorite at home. 1. Mix a few tablespoons of&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/84ffac09e63db76a2437bb741d5cbe1aadasc_lavender.jpg" alt="" /></div> Mon, 19 Mar 2007 15:45:49 +0100