RSS Feed for Recipes, Food Photos &amp; Discussion at Open Source Food http://www.opensourcefood.com/people/Agimolto/recipes/feed/ Tue, 06 Jan 2009 02:50:00 +0100 FeedCreator 1.7.2 http://www.opensourcefood.com/people/Agimolto/recipes/jerusalem-artichoke-rocket-soup Heat the oil, fry off the onions, potatoes, artichokes lightly, without giving them colour. Add the garlic and fry lightly. Then add the stock, bring to the boil. Then bring down the heat and simmer till all the vegetables are tender. Liquidise the soup and pass through a strainer if&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/5785d8cd14714f89482ea0a3e2c6d9b4agimolto_arti.jpg" alt="" /></div> Thu, 20 Dec 2007 07:10:47 +0100 http://www.opensourcefood.com/people/Agimolto/recipes/the-best-pasta-dough-ever This dough can be used for any type of filled pasta such as Ravioli, Tortellini, etc etc as well as fresh pasta such as pappardelle, linguine etc etc. Combine all the ingredients together. Knead till you form a solid dough, work it well, this is a must to develop the&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/2961b817c34fbdd5584b9e05c6b19b41agimolto_pasta.jpg" alt="" /></div> Sat, 15 Dec 2007 17:45:58 +0100