Alouette Stuffed Mushrooms Recipe
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Ingredients
18 mushroom caps1 pkg. (6.5 oz.) Alouette Garlic & Herbs or Alouette Spinach & Artichoke
3 tbsp. seasoned bread crumbs
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How to make Alouette Stuffed Mushrooms
Preheat oven to 375º F.
Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Garlic & Herbs Spreadable Cheese and sprinkle with seasoned bread crumbs.
Bake 12-15 minutes. Garnish and serve.
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