Mama’s Recipe Box: Can-Free Cranberry Sauce Recipe
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- 12 oz. fresh cranberries
- 1/2 c. water
- 1/2 c. orange juice
- 1 c. sugar or sweetener of your choice
- 2 T. orange zest
- dash of cinnamon and nutmeg
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How to make Mama’s Recipe Box: Can-Free Cranberry Sauce
Bring water, sugar and juice to a boil in a saucepan. Add cranberries and return to a boil, Reduce heat and boil for 10 minutes, until cranberries have burst and sauce has thickened. Add orange zest and spices and refrigerate until serving time.
I always make a double batch because leftovers are fantastic on pancakes, waffles, oatmeal or even toast. And even for turkey eaters, this will help the bird down a little easier!
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(Recipe by: Sarah Matheny )