Apple and coconut tart
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Ingredients
Pastry
200gms cake flour
100gms unsalted butter
Filling
2 apples, peeled and sliced
2 eggs, beaten
200ml whipping cream
80gms sugar
3 Tbsp grated fresh coconut
1 tsp vanilla essence
- Sift the flour into a bowl. Rub in the butter using your fingertips until the mixture ressembles fine breadcrumbs.
- Add enough cold water to form a firm dough. Wrap in cling film and chill for 30 mins.
- Roll pastry out on a lightly floured work surface and line the tart tin (22cm). Prick the pastry base.
- Mix all filling ingredients together in a bowl except the apple.
- Arrange the sliced apple nicely on the tart base and pour the cream mixture.
- Bake in pre heated oven (180°c) for 35-40 mins or until brown.
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