Lemon Meringue tart Recipe
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Ingredients
1 tart crust (see banana tart recipe)For lemon cream filling
- 100g sugar
- 1 egg + 2 egg yolks
- 100ml lemon juice
- rind of 1 lemon
- 70g ground almonds
- 50g melted butter
For meringue
- 2 egg whites
- 100g icing sugar
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How to make Lemon Meringue tart
Preheat oven 180°C. Prick the tart case with a fork, place a sheet of greaseproof paper, cover with weights or beans. Bake for 10-15 mins.
Lemon cream filling :
- Beat the eggs and sugar using a hand whisk.
- Add lemon juice, rind, melted butter and almonds. Mix well.
- Pour in baked tart case.
- Bake in preheated oven (180°C) for about 15 mins.
For meringue :
- Beat egg whites with a pinch of salt till firm. Add icing sugar. Beat till glossy.
- Spoon meringue mixture on tart or pipe it nicely.
Place under preheated grill (150°C) till golden brown.
oh YUM! I can sooo do with a slice of this right now!