Black figs and vanilla jam Recipe
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Ingredients
1 kg black figs 800 g sugar1 lemon2 vanilla bean 1 kg black figs 800 g sugar1 lemon2 vanilla beanRecipes for your iPhone
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How to make Black figs and vanilla jam
Wash and dry carefully the black figs .Thinly slices figs and place them in a saucepan.Pour the sugar, add the vanilla beans and the juice of 1 lemon.
Cover and let stand for one hour. Put the pot on the fire, bring to a boil and turn off.
Put the mixture in the refrigerator for whole night.
Day after put figs on the fire, cook the jam for about ten minutes , stirring occasionally.
Put the breast in jars clean, close and leave to cool head down.
Recipe source : Cabbage's book
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I like how the vanilla beans scent perfectly complimented the taste.