Tagliatelle with vegetables sauce
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Ingredients
- tagliatelle
- pineapple
- mushrooms
- tomatoes
- onions
- rockets (arugula/rucola)
- olive oil
- salt
- Peel and dice the onion, and saute it slightly in olive oil.
- Wash and cut the mushrooms in thick slices and add it to the pan.
- Cut and add the pineapple.
- Boil and peel the tomatoes and add them when the mushrooms are cooked. Add salt and pepper if you like.
- Leave it all to simmer until most of the vegetables water is gone.
- In another pan boil water with salt (no oil or the sauce won't stick to the pasta) and cook the tagliatelle until al dente.
- Drain the pasta and add the sauce on top.
- Add the washed and drained rockets in top of sauce.
Wow! Pasta with pineapples!! so creative! Looks like a very refreshing meal for summer. I must try.