Recipes, Food Photos & Discussion at Open Source Food

NEGRONI

Fri, 23 May 2008 00:13:31 +0100

Mix gin, campari, vermouth and ice cube into a mixing glass.
Stir for 10 seconds / till a desired taste consistency is achieved.
Double strain the ingredients into a chilled cocktail glass.
Add an orange twist to finish.

*This is a classic cocktail best enjoy either straight up in a chilled cocktail glass…

Cappucino Marakech

Mon, 17 Sep 2007 20:18:39 +0100

1. Place 2 star anise and raisins into a steaming pitcher and steam the ingredients with the milk steamer. Repeat this for 3 times, each time lasting about 10 seconds. 2. Place the star anise and raisins into a mixing glass. Muddle gently to release the flavours. 3. Pour 60ml…

Hokey Pokey Affogato

Fri, 18 May 2007 10:49:45 +0100

Hokey Pokey Ice Cream (Recipe) 1. Place the granulated sugar into a heavy- based pan and apply low heat till the sugar has caramelized. 2. Once the sugar has caramelized, add in the golden syrup into the pan and apply medium heat and stir consistently with a whisk. Allow to…

Sweet Spring

Fri, 18 May 2007 10:09:40 +0100

1. Chill a martini glass. 2. Mix vodka, syrups and ice cube into a mixing glass. Stir till content is well mix and chilled. 3. Double strain content into chilled martini glass. 4 Drop Chambord and Blue Curacao into the martini glass to create blue and dark purple layers. 5.…

Crystal Chocolate Martini

Fri, 18 May 2007 04:22:12 +0100

1. Chill a martini glass. 2. Mix all ingredients into mixing glass (except garnish and vanilla vodka) and stir the content till well mix and chilled. 3. Rinse the chilled martini glass with Grey Goose Vanilla vodka. 4. Double strain content from the mixing glass into the chilled martini glass.…

Espressoda

Fri, 18 May 2007 04:08:07 +0100

1. Chill a tall glassware. 2. Mix espresso, sugar syrup and ice cube into a mixing glass and shake for 8 seconds. 3. Fill the chilled glassware with ice cube and strain content from the shaker into the glassware. 4. Top with sparkling water.

Geisha Lovebite

Fri, 18 May 2007 04:04:06 +0100

1. Chill a martini glass. 2. Muddle half of a ginger flower petal in a mixing glass. 3. Add rest of ingredients into mixing glass (except garnishes) and shake for 10 seconds. 4. Double strain content from the shaker into a chilled martini glass. 5. Garnish with ginger flower petals…