Peppery mussels Recipe
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Ingredients
MusselsCherry tomatoes
Parsley
Garlic
Pepper
Oil
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How to make Peppery mussels
Preliminary steps
Put the mussels in a saucepan over high heat.
Let them open, then throw away the water that came out of them.
Next Steps
Take a frying pan, heat oil and chopped garlic (but be careful not to burn it).
Add chopped cherry tomatoes and let them cook over low heat for a few minutes.
Add the mussels and sprinkle with abundant pepper and chopped fresh parsley.
Cook over low heat for five minutes.
So simple, so good :)
“What's your favorite way to cook with parsley?”