RSS Feed for Recipes, Food Photos &amp; Discussion at Open Source Food http://www.opensourcefood.com/people/Bistro470/recipes/feed/ Tue, 06 Jan 2009 05:27:36 +0100 FeedCreator 1.7.2 http://www.opensourcefood.com/people/Bistro470/recipes/tato-fish-with-raspberry-sauce Marinate fish with olive oil, salt and white pepper for 15 minutes. While marinating, use a specialized garnish knife to cut the potatoes to become ribbon like slices (spaghetti-like also OK). Coat the marinated fish with flour, and then swirl the sliced potatoes over the fish. Deep fry in high&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/1c3ce0b9ce0071fcc67dcc51741e4f0cbistro470_tatofish-with-raspberry-sauce.jpg" alt="" /></div> Wed, 19 Sep 2007 21:37:53 +0100 http://www.opensourcefood.com/people/Bistro470/recipes/pecan-crusted-blackened-catfish Mix the spices and seasonings well. Dip fillets in melted butter mixed with chopped garlic then coat with seasoning mix (cayenne, black pepper, oregano, bread crumb crushed pecans, salt and pepper). Oil a heavy skillet and heat until oil begins to smoke. Cook fillets in very hot skillet two or&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/bf877c296615e093fe0b79291fdaf921bistro470_copy-of-peacancrustedblackenedcatfish-mandarinsaladwithtangerinevinagraitte.jpg" alt="" /></div> Wed, 31 Dec 1969 16:00:00 +0100