Recipes, Food Photos & Discussion at Open Source Food

Poached cod with carrots and sea-aster

Sat, 31 May 2008 10:39:22 +0100

Oh bugger.

It's been so long I've forgot what I did to make this.

Let's see... something like this:

Poach cod in water, wine, vinegar. Cook tagliatelle. Stir fry sea-aster, carrot strips and spring onions. Drizzle with olive oil. Serve with a slice of lemon.

Wasn't…

Five-spice mussels

Sun, 15 Jul 2007 05:33:18 +0100

To be honest, this is basically Gordon Ramsay's recipe, but since I didn't have any Pernod, I replaced it with the fennel and the five-spice. It's the aniseed flavour we're after. Wash and clean the mussels. Slice the veg very thin and fry them with the garlic, thyme and five-spice…

Chorizo and Clams

Sun, 10 Jun 2007 00:44:36 +0100

1. Gently fry a handful of diced bacon. The fatty kind. 2. Add chopped shalots and clove of garlic. Sweat until golden. 3. Add diced chorizo and fry. 4. Add the tomatoes. Stir until hot. Add the sliced chorizo. 5. Add the clams, douse with white wine 6. Let simmer…

Surf 'n' Irish Turf

Sat, 14 Apr 2007 23:41:00 +0100

Book Aer Lingus to Dublin. Buy Denny's Butcher Style black pudding. Preferably the one with apple in it. Enjoy Ireland. The pudding will keep. Upon return, get scallops from your local market and a bottle of creme of balsamic vinegar from the delicatessen. Find your best plate. Paint a balsamic…