Chorizo and Clams

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Ingredients

  • Palourdes clams
  • Chunk of chorizo, partly diced, partly sliced
  • Diced bacon
  • Tin of diced tomatoes
  • Shalots
  • Garlic
  • Cilantro
  • White wine
  • Lemons
  1. Gently fry a handful of diced bacon. The fatty kind.
  2. Add chopped shalots and clove of garlic. Sweat until golden.
  3. Add diced chorizo and fry.
  4. Add the tomatoes. Stir until hot. Add the sliced chorizo.
  5. Add the clams, douse with white wine
  6. Let simmer for a few minutes
  7. Season with salt, pepper and lemon juice
  8. Stir in a handful of chopped cilantro

Serve with boiled potato and some crusty bread

  • Caroline
    Caroline says

    ... not happy with the picture at all, at all.

  • telliecoin
    telliecoin says

    aww why! i like the picture very much! :D

  • yongfook
    yongfook says

    I think it's a great pic! and the potato reminds me of pacman...

  • JaiLovesCake
    JaiLovesCake says

    omg what a great combination. and the sauce with the crusty bread must be divine . photo is great, and in this case it wouldn't matter if it wasn't because the recipe really sounds(and looks) mouth watering.

  • CertifiedEater
    CertifiedEater says

    The picture makes me think of a lovely, romantic evening at the beach dining on simple, lovingly cooked meals.

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