RSS Feed for Recipes, Food Photos &amp; Discussion at Open Source Food http://www.opensourcefood.com/people/Cenk/recipes/feed/ Tue, 06 Jan 2009 07:38:31 +0100 FeedCreator 1.7.2 http://www.opensourcefood.com/people/Cenk/recipes/-peach-tart-with-almonds-and-maple-syrup Sweet Tart Dough 1. Preheat the oven to 375 F (190C) degrees. 2. Pulse flour, sugar and salt in a food processor. 3. Add butter and pulse until it resembles a coarse meal. 4. Stir in the yolk and pulse again until the dough forms clumps and curds. 5. Turn&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/43a8132f1243805eb2cf6752cb3bc4f2cenk_peachtart7.jpg" alt="" /></div> Wed, 15 Aug 2007 05:29:02 +0100 http://www.opensourcefood.com/people/Cenk/recipes/cherry-tomato-and-feta-cheese-tart Pâte Brisée (Tart Dough) 1. Cut the butter into small cubes and put in the freezer for 10 minutes. 2. In the bowl of a food processor, combine flour and salt and pulse to combine. 3. Add butter, and pulse until mixture resembles coarse crumbs. 4. With machine running, add&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/97ad84d62f331da3b56f052ed087763ccenk_tomatotart1.jpg" alt="" /></div> Wed, 15 Aug 2007 05:21:23 +0100