Cenk is from Turkey
30 year old Turkish food enthusiast from Istanbul. I was born and raised in Turkey. After graduating from college, I moved to San Francisco and lived there for 5 years. Upon completion of the MBA program at University of San Francisco, I started working at a high-tech PR agency in the North Beach area. Moved to Turkey afterwards and started working at a global electronics company as the Marketing Manager, which now I represent at our family-owned advertising agency.
My cooking adventure started during college -far away from home and my mother’s delicious food-, where I shared a countertop stove with 30 other dormmates. It was mostly pasta or omlettes, but I managed to survive. I’ve come a long way since then and thought I’d share these with others.
