Chocolate Chip Cookies Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 License
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened and cut to pieces
- 1 cup sugar
- 1 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1/2 teaspoon nutmeg (optional)
- 1 cup chopped pecans or walnuts (optional)
Recipes for your iPhone
Find delicious recipes on what ingrediants you already have! Download iPhone app now!
How to make Chocolate Chip Cookies
The photo doesn't feature nuts, as I don't like them in my cookies. It does contain the nutmeg, however, which gives it a nice kick. This makes 4 dozen cookies.
- Preheat the oven to 350 F.
- In a medium bowl, whisk flour with baking soda, nutmeg and salt.
- In a large bowl, beat butter with sugar and brown sugar until creamy and light. Add vanilla and eggs, one at a time, and mix until incorporated.
- Gradually add dry mixture into the butter-sugar wet blend, mixing with a spatula until combined. Add chocolate chips and nuts until just mixed.
- Drop tablespoon-sized clumps onto ungreased cookie sheets. Bake for 8-12 minutes, or until pale brown. Allow to cool on the pan for a minute or three, then transfer cookies to a wire rack to finish cooling.
Register or login to add a comment!
Aha. I've been looking for a good cookie recipe and this looks quite different from the one I tried (which was not good). I just remembered that I meant to get stuck into this site. Living on my own means I keep cooking the same things and thats no good. Now to buy some American 'cups'...