Recipes, Food Photos & Discussion at Open Source Food

Chicken with wine reduction sauce and chives

Mon, 26 Nov 2007 20:45:38 +0100

1. Heat the butter in a wide, heavy-bottomed sauté pan until it begins to melt and foam. Season the chicken with salt and pepper. Add the breasts to the pan and brown them on one side, 6 to 8 minutes. Turn them over and cook them until well browned on…

Maple Syrup-Bacon Rib-Eye

Mon, 26 Nov 2007 20:43:14 +0100

Place foil in broiler, cut bacon in half and broil for about 5 minutes on each side. Check periodically to prevent burning. After bacon is cooked, only slightly crisp, transfer to a folded paper towel to soak up any grease. Let sit for at least 10-15 minutes to cool. Chop…

Chicken without the Marbella

Mon, 19 Nov 2007 09:35:06 +0100

I made this dish with a side of Tomato and Basil Risotto topped with my fresh home-grown tomatoes and crispy green beans with sliced roasted garlic and salt. It is also good with Couscous or Quinoa. I always use vegetable or chicken broth instead of water and add garlic and…