Recipes, Food Photos & Discussion at Open Source Food

Iceberg and Parmesan Salad

Fri, 27 Jul 2007 02:09:41 +0100

To make the dressing (and you can feel free to use whatever dressing you like, this is just my favourite one of the moment) mix equal parts of balsamic vinegar and olive oil, then flatten and peel the garlic, and chop the end bits off (but leave whole) and throw…

Lemon Chicken Drummettes

Tue, 24 Apr 2007 00:09:41 +0100

This was such an easy recipe to prepare! Preheat oven to 200°C. Juice 1 lemon. Cut remaining lemon into wedges. Combine 1/4 cup lemon juice, garlic, oil, chicken, potatoes and salt and pepper in a large bowl. Toss to combine. Arrange in a roasting pan. Place lemon wedges over chicken…

Moroccan Roast Lamb

Wed, 18 Apr 2007 04:59:33 +0100

This is a very yummy, easy, flavoursome change from an everyday lamb roast! Blend all the ingredients except for the lamb and wine in an electric blender. Make slits about 1.5cm deep, and 1.5cm wide all over the lamb, including the underside, and fill them with the spicy paste. Put…

Easter Chocolate Cake

Thu, 12 Apr 2007 04:14:29 +0100

Preheat oven to 160°C. Grease and line a 20cm (base) round cake pan. Place chocolate into a heatproof, microwave-safe bowl. Heat on MEDIUM for 2 minutes (or longer depending on your microwave), stirring every minute with a metal spoon, or until smooth. Set aside to cool slightly. Using an electric…

Angel Hair Pasta with Pesto and Chilli Tomatoes

Thu, 05 Apr 2007 03:32:40 +0100

I recently had dinner at a friend's house, and was served pesto made by an Italian relative of theirs -I never knew pesto could taste so amazing!! This was an attempt to replicate that meal, and I didn't do a bad job! Place basil, olive oil, parmesan, pinenuts and garlic…

Zucchini and Mushroom Curry with Indian Pilau Rice

Wed, 31 Dec 1969 16:00:00 +0100

Curry intructions: The yoghurt in this curry makes it yummy and creamy, but still low in fat -yay!! Heat the oil in a large pan and fry the onion until golden brown. Lower the heat to medium and add all the spices, then stir it well. Once the onion and…