Featured Recipe
Activity on DaveEuser's Recipes
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CertifiedEaterThis recipe sounds great and a good option when I'm craving for something Italian-ish but am feeling a bit on the lazy side.
on Smoked Tomato Mussels -
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DaveEuser
I did this one in the BBQ, but tweaked the opening on the lid to keep the temperature at 225F to 250F (any higher, and you can easily dry out the ribs)
on Dry Rub Baked Ribs -
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telliecoingorgeous photo! simple and rustic and the shrimps look absolutely succulent and tasty! YUM
on Shrimps on the Barby
