Shrimps on the Barby
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Ingredients
- 1 lb large tiger shrimp- 1 tsp caynenne pepper
- 1 tsp ginger powder
- 1 tsp garlic powder
- 1/2 cup white wine
- 1 tbsp sesame oil
- 1 tsp salt
- 1/2 tsp ground peppercorn
- mix all ingredients in a bowl, cover a leave in fridge for a hour or so
- turn on barbeque on medium heat, cook shrimp until pink in color
- turn on barbeque on medium heat, cook shrimp until pink in color
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gorgeous photo! simple and rustic and the shrimps look absolutely succulent and tasty! YUM