Lemon Cream Filled Filo Cups Recipe
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Ingredients
- 1/2 package frozen filo dough, cut into 3-inch rounds (or pre-baked filo cups)
- Pierre Hermes' French Lemon Cream (recipe here)
- Ginger-Spiced Creme Fraiche Whipped Cream(recipe here)
- Fresh berries of your choosing
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How to make Lemon Cream Filled Filo Cups
- Preheat oven to 350 degrees F.
- Form 2 or 3 rounds of filo into each form of a mini muffin tin. Brush lightly with melted butter.
- Bake for 8-10 minutes, until golden and crispy. Set aside to cool.
- Pipe or spoon lemon cream into each cup.
- Pipe a dot of creme fraiche over the lemon cream, and garnish with a fresh berry.
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DivaChef says...and Dorie Greenspan is a goddess! ;)
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MuseLuLu sayswow that looks spectacular!
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gingerslice saysbeautiful!
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mmmmm pierre hermes is a god.