Recipes, Food Photos & Discussion at Open Source Food

Noodle Salad with Sesame Dressing

Tue, 15 May 2007 08:04:21 +0100

1. Place chicken breast and cooking wine in bowl, wrap and microwave until cooked through. 2. Cool chicken and tear into shreds. Reserve juice from cooking. 3. Shred or cut cucumber into matchsticks. 4. Cook noodle, drain, and rinse with cold water to cool. 5. Toast white sesame and grind…

Raspberry Heart

Fri, 20 Apr 2007 09:58:35 +0100

1. Bake cake according to instruction. Completely cool. 2. Use heart shaped cookie cutters to cut out hearts and split each heart horizontally into two layers or equal thickness 3. Boil raspberry jam with water until slightly thickened and brush onto hearts 4. Stack one cake layer on top of…

Dad's Secret Chicken Salad Dressing

Tue, 27 Mar 2007 17:12:09 +0100

This is a "secret" recipe from my dad. It is so secret that he never properly measured anything and to this date I'm still trying to figure out the exact proportion. So play with the amount of soy sauce, vinegar and pepper until you find a balance you like. 1.…

Cottage Cheese

Mon, 26 Mar 2007 08:29:57 +0100

Forgot to buy cottage cheese? Make your own! 1. Heat milk in a small saucepan and until it comes to a gentle boil. 2. Add rice vinegar. Milk will curdle instantly. 3. Drain and wash. Yields 1/3 cup cottage cheese.

Chinese Chive Box

Mon, 26 Mar 2007 07:56:04 +0100

1. Stir together flour and water (amount is for Asian flour, if you live in the US, increase amount of water by 30% or more) until it forms a soft dough 2. Let dough rest for at least half an hour, covered (this relaxes the gluten and makes it easier…

Pineapple Cooler

Mon, 26 Mar 2007 07:10:40 +0100

1. Place pineapple and ice in a blender and blend until smooth 2. Add lime juice and sugar and blend for an additional 10 seconds 3. Drink immediately

Blueberry Sauce

Mon, 26 Mar 2007 07:03:39 +0100

1. Combine blueberries and OJ in saucepan, sweeten with honey or sugar according to sweetness of the berry 2. Bring to a boil and simmer until berries burst and sauce thickens a little 3. Dissolve some corn starch in OJ and thicken sauce Pour on top waffle or pancakes

Egg & Toast

Sun, 25 Mar 2007 08:38:57 +0100

1. Bring water to a gentle boil and lower egg into water with a spoon. 2. Cook for 4 minutes for L sized egg (60g). 3. Crack top off with a knife, season with S&P. 4. While egg's cooking, butter bread slice and toast until golden. cut into strips.

Enoki with Pinenuts & Thyme

Sun, 25 Mar 2007 08:33:57 +0100

1. Heat olive oil in pan 2. Stir fry mushrooms with pinenuts and thyem 3. Season with S&P

Earl Grey Pudding

Sun, 25 Mar 2007 08:08:31 +0100

Preheat oven to 170degreeC (about 330F) 1. Milk Tea: Place 1/2 the milk and tea leaves in a small saucepan, boil over medium heat for about 5 min. Strain tea and add sugar and the other half of the milk. 2. Beat egg and egg yolks in large bowl but…

Green Tea Tiramisu

Sun, 25 Mar 2007 08:04:49 +0100

1. To make syrup, boil water in small saucepan and dissolve 1/4 cup sugar. Remove from heat and slowly whisk into a shallow dish containing the green powder. 2. In a medium mixing bowl, beat egg yolks with vanilla and the other 1/4 cup of sugar until light yellow. Fold…

Sesame Soymilk Pudding

Sun, 25 Mar 2007 07:58:26 +0100

1.Dissolve gelatin powder in ice water to reconstitute 2.whisk together sesame paste and sugar until color turns light. Whisk in soy milk little by little and add ginger juice at the end. 3.Melt gelatin in water bath until completely dissolved, add to sesame soymilk. 4.While gelatin is dissolving, whip cream…

Watermelon Strawberry Cooler

Sun, 25 Mar 2007 07:53:55 +0100

Always have frozen strawberry quarters in the freezer. This way you can whip up a variety of fruity frozen drink in a flash. 1. Quarter strawberries and freeze. 2. Blend with watermelon cubes. Enjoy!