Enchante is from Singapore
Chinese American nomad currently residing in Singapore with husband and dog.
I love food, traveling, lazy Sunday afternoons spent in the park, discovering little charming boutiques in off-the-beaten track little alleys, cooking for friends and family.
I have a weakness for: kitchen gadgets, cookie cutters, decadent desserts, recipe books, earrings, shoes, and bags.
I miss: cherry blossoms in the spring; golden leaves in the fall; first snow of the winter; the osmanthus tree in our garden in Tokyo; the view from our apt in HK; early morning walks in Aoyama cemetery with my dog; Popeye’s chicken strips and cajun fries; Ben&Jerry’s ice cream; Naniwaya’s taiyaki; Mamegen’s macha and umeshiso flavored peanuts; Akasaka’s yakimanju; depa-chika…