Green Tea Tiramisu Recipe

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Ingredients

• 3 egg yolks
• 1/2 cup white sugar, divided
• 1.5 tsp vanilla extract
• 1 1/4 cup mascarpone cheese
• 24-26 lady finger biscuits
• 1 tbsp fine green tea (macha) powder, plus extra for dusting
• 1/2 cup water

makes one 8x8inch dish

How to make Green Tea Tiramisu

1. To make syrup, boil water in small saucepan and dissolve 1/4 cup sugar. Remove from heat and slowly whisk into a shallow dish containing the green powder.
2. In a medium mixing bowl, beat egg yolks with vanilla and the other 1/4 cup of sugar until light yellow. Fold in the mascarpone cheese until smooth and evenly mixed.
3. Arrange biscuits in one single layer on the bottom of a 8x8 baking dish. Pour half of the green tea syrup over the biscuits and tilt the dish to soak all the biscuits.
4. Spread half the mascarpone mixture over the biscuits.
5. Dip the remaining biscuits in the syrup and arrange on top of the mascarpone mixture. Spread the remaining cheese on top.
6. Lay a piece of saran wrap directly on top of cheese to wrap tightly and chill in fridge overnight.
7. Dust with generous amount of green tea powder right before serving.

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  sgtoca says

  that looks amazing, now I feel like having dessert at 8 in the morning!

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  lovedenise says

  Absolutely scrumptious! (:

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  worldpeas says

  looks and sounds fabulous! :)

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  Geoff says

  I made this about a week ago using your recipe. It was AMAZING. You rock!

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  Enchante says

  Geoff, I'm so glad it worked out for you!

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  Panda5 says

  oOO me like!

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  KamanKaman says

  omg, i'm drooling!

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  ilyana says

  wow! That looks delish!

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  spiCes says

  sounds like a great twist to coffee-infused tiramisu! i'm voting up now! i wonder where i can get macha powder though...

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  swobohe says

  You should call it Green Tea-ramisu.

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  asianstylist says

  Absolutely divine!

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  Catherinecooks says

  looks great!!

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