Recipe for Green Tea Tiramisu

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makes one 8x8inch dish

To make syrup, boil water in small saucepan and dissolve 1/4 cup sugar. Remove from heat and slowly whisk into a shallow dish containing the green powder.
In a medium mixing bowl, beat egg yolks with vanilla and the other 1/4 cup of sugar until light yellow. Fold in the mascarpone cheese until smooth and evenly mixed.
Arrange biscuits in one single layer on the bottom of a 8x8 baking dish. Pour half of the green tea syrup over the biscuits and tilt the dish to soak all the biscuits.
Spread half the mascarpone mixture over the biscuits.
Dip the remaining biscuits in the syrup and arrange on top of the mascarpone mixture. Spread the remaining cheese on top.
Lay a piece of saran wrap directly on top of cheese to wrap tightly and chill in fridge overnight.
Dust with generous amount of green tea powder right before serving.

sgtoca says
that looks amazing, now I feel like having dessert at 8 in the morning!
lovedenise says
Absolutely scrumptious! (:
worldpeas says
looks and sounds fabulous! :)
Geoff says
I made this about a week ago using your recipe. It was AMAZING. You rock!
Enchante says
Geoff, I'm so glad it worked out for you!
Panda5 says
oOO me like!
KamanKaman says
omg, i'm drooling!
ilyana says
wow! That looks delish!
spiCes says
sounds like a great twist to coffee-infused tiramisu! i'm voting up now! i wonder where i can get macha powder though...

Enchante