Featured Recipe
Activity on Endymion's Recipes
-
-
-
EndymionLiquid smoke is basically a distilled condensation of burning wood (usually hickory). You can find it by the barbecue sauce in most US markets. I grew up eating honey on a tortilla to fend off the burn of chiles -- it seems to work best in my experience.
on The Infamous Chili -
Qarponas far as I know fresh cucumbers are the major fire distinguisher for burning lips, no? always have some of them ready when eating chili.
on The Infamous Chili -
telliecoinwhat's liquid smoke? and how does honey help the lips from not burning? i hear milk is good for that :)
on The Infamous Chili
