Indian Butter Chicken Marsala

Wed, 21 Jan 2009 23:55:29 +0100

To make the spice blend: Stir the ingredients together in a small bowl and set aside.

To make the sauce: Melt the butter in a 12-inch nonstick skillet over medium heat. Add the onion and cook, stirring frequently, until the pieces just begin to turn gold, about 5 minutes. Add…

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Indian Butter Chicken Marsala