Braised Short Ribs Recipe
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Ingredients
- 2 pounds beef short ribs, cut to 2 inch pieces
- Salt and freshly ground pepper
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 4 garlic cloves, finely chopped
- 1 cup of fruity red wine
- 2 cups of beef stock
- 3 sprigs fresh thyme
- 1 bay leaf (optional)
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How to make Braised Short Ribs
- Sprinkle the both sides of ribs with salt and pepper
- Heat oil over medium-high heat and brown the ribs on all sides for 5-7 minutes in a pan then remove the ribs to plate
- Add garlic and onion to the pan and cook for approximately 2 minutes
- Add wine, stock, thyme, bay leaft and browned ribs and bring it to a boil (transfer to a pot if necessary)
- Transfer everything to a baking pan and braised at 225 F for 4 to 5 hours in the oven (or until the meat is falling off the bone)
- Remove ribs and keep warm
- Strain cooking liquid into a saucepan bring it to a boil and cook until it's reduced by half
- Serve ribs with sauce
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