RSS Feed for Recipes, Food Photos &amp; Discussion at Open Source Food http://www.opensourcefood.com/people/Hazel/recipes/feed/ Fri, 10 Feb 2012 04:56:42 +0100 FeedCreator 1.7.2 http://www.opensourcefood.com/people/Hazel/recipes/beef-and-rice-soup <ol><li>Heat olive oil in a medium saucepan.</li><li>Toss in carrots, celery, broccoli stalks and ginger powder. Mix well with a wooden spoon.</li><li>Add beef and brown it.</li><li>Add rice and broth. Add enough water to immerse all ingredients fully.</li><li>When the rice is cooked, add shiitake mushrooms and bok choy.</li><li>Salt and pepper to taste.<br&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/3df1a4bada98e89d5ceba3b089b44cec.jpg" alt="" /></div> Fri, 21 Nov 2008 14:21:01 +0100 http://www.opensourcefood.com/people/Hazel/recipes/pumpkin-ice-cream Follow manufacturer's instructions on how to prepare your ice cream maker.<br /><br /> 1. Heat whole milk in a medium saucepan until it bubbles around the edges.<br /> 2. Whisk sugar and pumpkin puree into the heated milk.<br /> 3. Transfer to a medium bowl and let it cool completely.<br&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/20382311d8b92b421aead53a1c8623e4.jpg" alt="" /></div> Thu, 13 Nov 2008 15:44:29 +0100 http://www.opensourcefood.com/people/Hazel/recipes/peanut-butter-ice-cream Follow manufacturer's instructions on how to prepare your ice cream maker.<br /><ol><li>Heat whole milk in a medium saucepan until it bubbles around the edges.</li><li>Whisk sugar and peanut butter into the heated milk.</li><li>Transfer to a medium bowl and let it cool completely.</li><li>Stir in heavy cream and vanilla.</li><li>Chill for at least 30&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/42693ca5f0b01b41950e90aafa842172.jpg" alt="" /></div> Mon, 10 Nov 2008 22:31:43 +0100 http://www.opensourcefood.com/people/Hazel/recipes/blueberry-ice-cream-and-sorbet Follow manufacturer's instructions on how to prepare your ice cream maker. If making these two desserts one after another, begin with Blueberry Sorbet, to keep the sorbet dairy-free.<br /><br /><span style="font-weight:bold;">Blueberry Sorbet</span><br /><br /><ol><li>Boil sugar and water in a medium saucepan. Reduce heat and simmer without stirring until sugar is&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/79c829043f22096f027130e36f578f57.jpg" alt="" /></div> Mon, 10 Nov 2008 22:11:31 +0100 http://www.opensourcefood.com/people/Hazel/recipes/strawberry-maple-syrup-cake <ol><li>Preheat oven 350˚F.</li><li>Mix butter and sugar until creamy.</li><li>Add vanilla and eggs. Mix well.</li><li>Add flour and baking powder.</li><li>Pour into a cake pan and bake for 25 minutes.</li><li>Boil maple syrup until the consistency becomes threadlike.</li><li>Beat egg white until stiff then add to maple syrup.</li><li>After cake comes out of the oven, take it&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/68c6bdddf693f47a50badd3c4674fa7e.jpg" alt="" /></div> Tue, 29 Apr 2008 23:31:32 +0100 http://www.opensourcefood.com/people/Hazel/recipes/baked-chicken-with-butternut-squash <div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/" alt="" /></div> Mon, 10 Mar 2008 19:35:26 +0100 http://www.opensourcefood.com/people/Hazel/recipes/chicken-lentils-and-rice-soup I make this healthy chicken soup on cold winter days, or when anyone in my family is ill. It is rich in protein, vitamins and immune-boosting ingredients.<br /><br />I like to make my own chicken broth. I keep it simple, no other ingredients other than chicken and water. This makes&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/8063f6d6d47832a84875003f2f3f5b45.jpg" alt="" /></div> Sat, 08 Mar 2008 10:28:00 +0100