Aubergine and cherry tomato lunch Recipe
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Ingredients
For 2:Aubergine, chopped
Handful of cherry tomatoes, halved
200g can chickpeas
Small red onion, chopped
200g couscous
250ml hot veggie stock
Dressing:
Honey
Juice of half a lemon
Paprika
Cumin
Olive oil
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How to make Aubergine and cherry tomato lunch
1. Salt and lightly oil the aubergine and grill for about 10 minutes, turning halfway.
2. Pour stock over couscous, cover and leave to stand for 5 minutes.
3. Toss with the tomatoes, chickpeas and onion.
4. Mix up the dressing ingredients to taste, I always guess, sorry!
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NinaLaurence saysI make some pretty tasty breaded eggplant!
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HungryJenny saysCool, please do share!
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“What other dishes do you make with aubergine?”