Lentil, Tomato and Egg Salad Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
For 2:200g lentils
2 tomatoes, quartered
2 eggs
1 green pepper, chopped
2 tsp sunflower seeds
A bit of balsamic vinegar (optional)
Recipes for your iPhone
Find delicious recipes on what ingrediants you already have! Download iPhone app now!
How to make Lentil, Tomato and Egg Salad
1) Bring the eggs to boil. Leave to simmer for 7-10 minutes. Drain and cool.
2) Arrange the rest of the veg on the plate.
3) Slice the egg and place on top of the salad, drizzling some balsamic vinegar over the top if you like.
4) Sprinkle over sunflower seeds.
Register or login to add a comment!
