Orange and Mustard Chicken Drummers Recipe

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Ingredients

For 2

4 chicken drumsticks
2 tbsp orange marmalade
1 tbsp wholegrain mustard
1 tbsp olive oil

How to make Orange and Mustard Chicken Drummers

1) Preheat oven to 190 degrees C.
2) Mix the marmalade, mustard, olive oil and marinade the drumsticks for at least 15 minutes.
3) Add to a baking tray and roast for 20 minutes. Turn them over and roast for another 10-15 minutes.

Yep, it's that easy!

• 
  Qarpon says

  I made this dish as a main course on Saturday family dinner. It came after http://www.nibbledish.com/people/minitwob/recipes/mussel-hors-doeuvres and Capri salad, with http://www.nibbledish.com/people/ROKCO/recipes/refreshing-zucchini-and-potatoes as a side. I must say it was wonderful, really tasty and simple. I added 1 chopped chili (with membranes and seeds) to the marinade - try it out, gives a twist! Also that day we had http://www.nibbledish.com/people/thedabble/recipes/rosemary-baked-eggs for breakfast, so if you want to have really fragrant eggs accept my recommendations for this recipe.

• 
  HungryJenny says

  Hi Qarpon Cool, I hope you and your family enjoyed it! Interesting to see what else you made with it and I'm glad it turned out well. Cheers Hungry Jenny x

• 
  Qarpon says

  yea we did! actually, we are having it once more: today! yesterday we bought 10 drumsticks, marinated them (with 1 tsp of chili paste, less orange jam, and chopped chili) and are going to cook it at friends, see what happens. i'll report here on results! (i'm sure it will turn out good)

• 
  HungryJenny says

  Hey, I'm pleased to hear you are using it again, with an extra kick from the chili! Look forward to hearing how it goes. Hungry Jenny x

• 
  yashgupta21 says

  Hey there, thanks for this SUPER EASY recipe! Can I use simple mustard sauce?

• 
  HungryJenny says

  Hi yashgupta21 It's my pleasure! Yeh you can use normal mustard sauce - the wholegrain is just a personal preference really. You could even try honey mustard if you have it, that would probably be quite tasty too. Hope it turns out well, let me know! Cheers Hungry Jenny x

• 
  lavonajohns says

  A lady was cooking; and in this recipe there is: eggs or egg-whites, dijon mustard, orange zest and I believe water in a bowl. You take the chicken and dip it in this mixture, then coat the chicken with crushed almonds and something else. Then you cut away all of the orange pulp from the orange that you got the zest from and pan fry it. Now, this is all I can remember, and I am dying to know the rest of it. Please help!!!! http://ezinearticles.com/?Super-White-Teeth-Review&id=3100384 http://www.articlesbase.com/health-articles/advanced-acai-review-does-advanced-acai-really-work-1778693.html

• 
  HungryJenny says

  Hmm, that sounds really yummy! I will have a go at improvising this to complete the recipe and post it up :-) Hungry Jenny x

• 
  pallu says

  For people comfortable with Fahrenheit, 190C = 375F. HungryJenny, can't wait to try it out. I'd like to try it in a crockpot too and see how it turns out.

• 
  HungryJenny says

  Cool, would be good to hear how it turns out!

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