RSS Feed for Recipes, Food Photos &amp; Discussion at Open Source Food http://www.opensourcefood.com/people/JaiLovesCake/recipes/feed/ Mon, 06 Oct 2008 14:20:17 +0100 FeedCreator 1.7.2 http://www.opensourcefood.com/people/JaiLovesCake/recipes/gyoza My gyoza brings all the boys to the yard  and THEORY, its betters than yoursss , damn right  its better than yours  i could teach ya  but i'd have to charge ........  hahaha.<br />Theory you got make me in dumpling making mood and its such a hassle  in my tiny &#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/af8f2b437e1d2dbbf5fae24c3b3e5596.jpg" alt="" /></div> Tue, 13 May 2008 14:40:01 +0100 http://www.opensourcefood.com/people/JaiLovesCake/recipes/taiwanese-porkchops-eh1209598339 what? really?  its not dessert i swear. Ok so here's the story ,  the hubby never complains about food , but after being on an all japanese diet for a while he 's been reminding me on how he's taiwanese and he needs salty , oily and spicy. lol .&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/77e18c4eb28859cbc0d2f8a19264043c.jpg" alt="" /></div> Wed, 30 Apr 2008 16:32:19 +0100 http://www.opensourcefood.com/people/JaiLovesCake/recipes/harvest-cake I made this a few weeks ago for a friend , i think it'll be a while before i post another recipe because im not in much of a cooking or eating mood at the present.Dunno when it'll be back, but for now its gone. This is my take on&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/a725f4f3b7a65850e381b809bbb4e51ejailovescake_fruits.jpg" alt="" /></div> Sun, 08 Jul 2007 18:21:21 +0100 http://www.opensourcefood.com/people/JaiLovesCake/recipes/raspberry-frozen-cake this is quite simple , it just seems long because i made my own ice cream and sorbet. the vanilla bean ice cream balances the tartness of the sorbet and since castella is not too sweet this is pretty refreshing. You can definately buy good quality ice cream and sorbet&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/8cc0f92b6d7b5863f4133a0c7a54b87cjailovescake_raspberrything1.jpg" alt="" /></div> Sun, 06 May 2007 19:44:52 +0100 http://www.opensourcefood.com/people/JaiLovesCake/recipes/recipe-13 this is my favorite food! and since i dont cook much its easy version. You can make your own sauce but i find bottled unagi no tare works just fine. the only difference between unaju and unadon is that unaju is larger portion(works for me!!) Put eel t in the&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/f8c5becf748cf0dcbd5933cee3ce5af4jailovescake_unaju1.jpg" alt="" /></div> Wed, 02 May 2007 15:22:12 +0100 http://www.opensourcefood.com/people/JaiLovesCake/recipes/ginger-turkish-delight This is my first time at candy making. Turkish delight usually contains nuts but since i have never made it before i ommitted them and decided to try it with ginger (im a ginger freak) for a twist. It came out faintly spicy which i like. Step 1: Oil a&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/2bacf3a1d1e82fbcb93aab21bd04ff39jailovescake_img_0007.jpg" alt="" /></div> Sat, 28 Apr 2007 13:00:13 +0100 http://www.opensourcefood.com/people/JaiLovesCake/recipes/sakuramochi my family's from kyoto , this brings back a lot of memories. even for someone who's not a diehard wagashi(japanese tradional sweets) fan like me. Wash pickled sakura and dry them with paper towel. Boil water in a pan. Mix domyojiko flour in the water. Cover the pan with a&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/ad03746d505e38c386a77c6122d7c782jailovescake_ivento3sakuramochi.jpg" alt="" /></div> Wed, 18 Apr 2007 23:59:12 +0100 http://www.opensourcefood.com/people/JaiLovesCake/recipes/antipasto-platter unless its dessert i aint cooking. arrange on plate , serve with plenty of warm crusty italian or french bread and a good fruity olive oil. Open a bottle of wine and you're done. enjoy <div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/0142742a21637027888b2a85db42cf71jailovescake_picnic.jpg" alt="" /></div> Wed, 18 Apr 2007 04:20:44 +0100 http://www.opensourcefood.com/people/JaiLovesCake/recipes/chocolate-mousse-berry-cake- amateur cake. as im not a pastry chef yet this is relatively easy. It was done for my friend James who loves chocolate. This would go well with any ice wine , i reccomend Durkheimer Trockenbeerenauslese. sounds stupid? yes. taste good? definately. I will NOT take the credit for decorating&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/c5aba4380e7c4f1433faea74cefc86c8jailovescake_jamesgroomcake.jpg" alt="" /></div> Wed, 31 Dec 1969 16:00:00 +0100 http://www.opensourcefood.com/people/JaiLovesCake/recipes/-xmas-sugar-cookies-w-raspberry-filling Xmas cookies are good anytime. i dont know about wine with this but i suggest a big ole glass of soymilk (or milk if you prefer) Whisk the flour, baking powder, and salt in a medium bowl. Beat the butter and both sugars in another medium bowl with an electric&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/8a4a89b85526bfc0969f704f4c045636jailovescake_xmas-cookies.jpg" alt="" /></div> Wed, 31 Dec 1969 16:00:00 +0100 http://www.opensourcefood.com/people/JaiLovesCake/recipes/-princess-cupcakes- these are actually stupid simple pumpkin cupcakes with a mascarpone/cream cheese frosting (pink due to some food coloring) and white chocolate shavings to make them look &quot;fluffy&quot;. they're fun to eat because sometimes you just want to be a kid and get your face and hads all dirty with frosting.&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/c18ead4e1da6ab8be4da8433a546ce32jailovescake_snowcakes_1.jpg" alt="" /></div> Wed, 31 Dec 1969 16:00:00 +0100 http://www.opensourcefood.com/people/JaiLovesCake/recipes/orange-flan- well this is one of the tradional desserts of Spain. . I give you my poor rendition and a very crummy picture too. Prepare Caramel: In a heavy medium-sized skillet, combine sugar and orange juice. Cook over low heat, stirring constantly, until sugar dissolves and mixture begins to boil. When&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/cc121818f06ccfb16487a0bb003d962fjailovescake_orangeflan.jpg" alt="" /></div> Wed, 31 Dec 1969 16:00:00 +0100 http://www.opensourcefood.com/people/JaiLovesCake/recipes/fresh-mozzarella-tomato-salad this is very easy and sort of explains itself. you could make a meal out of this by slicing up a fresh baguette and reaching for a bottle of a nice hearty red italian wine like a sangiovese. slice tomatoes and mozzarella. arrange to your liking drizzle with balsamic and&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/32a974d248983aa64f3869ddce46963djailovescake_caprese.jpg" alt="" /></div> Wed, 31 Dec 1969 16:00:00 +0100