JaiLovesCake

19 recipes

Gyoza

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Ingredients

  • bunch of tamanegi
  • 1 1/2 lb 80% lean ground pork
  • chinese cabbage
  • lg knob of ginger
  • salt
  • glug of sesame oil
  • rice vinegar
  • sake
  • japanese soysauce
  • garlic
  • dumping wrappers
  • coarse black pepper

My gyoza brings all the boys to the yard  and THEORY, its betters than yoursss , damn right  its better than yours  i could teach ya  but i'd have to charge ........  hahaha.
Theory you got make me in dumpling making mood and its such a hassle  in my tiny  NY apt with my ridiculous small kitchen.
Hideous picture  i was too tired to bother. this is also ridiculously easy ,  just eyeball  the amount of wet ingredients  you dont want your filling to be  watery. 



Im too lazy for chopping , i lurve  my food proccesor.  proccess negi , cabagge, ginger and garlic . add mixture to meat  and add wet ingredients and mix.  Its ideal if u can cover it and let it sit in the fridge overnight.  
spoon some of the mixture into wrapper  and fold.

I Put them in that foil thing because i like to freeze them first before i bag them  so they dont get all stuck together.  they would if you put them in a ziploc  when they're still soft.

  • telliecoin
    telliecoin says

    yum yum!! gyoza! can we do a dumpling gyoza day? i'll come and help you and theory eat.. i promise! :)

  • JaiLovesCake
    JaiLovesCake says

    pfffffffft i think not miss unless you're doing the wrapping . lol

  • theory
    theory says

    This look delishus! Is this a challenge to a dumpling/gyoza off? Can we make it an eating competition? We can even do it Japanese TV style and fill one with WASABI!

  • JaiLovesCake
    JaiLovesCake says

    HAH if we make it into an EATING competition you have already lost. I'd be victorious hands down and you'd get the one with wasabi lol.

  • theory
    theory says

    Never underestimate my dumpling eating ability. I made about 150 only last weekend and I think they're already half gone!

  • Jay02468
    Jay02468 says

    I'm a goyza/dumpling virgin, but this sounds great. I see the ingredients list, but how do you cook it?

  • JaiLovesCake
    JaiLovesCake says

    th japanese way to cook them is to "fry-steam" them. you heat some oil in a pan and fry the gyoza on both sides until it gets some color then you pour some water in the same pan and put a tight lid on it right away. the idea is for the water to steam the gyoza and cook the inside.

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