Sauteed Shrimp with Jalapeno Chili Mango Salsa Recipe

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Sauteed Shrimp with Jalapeno Chili Mango Salsa

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Ingredients

For the Salsa:

Ingredients

  • 4 jalapeno peppers, diced
  • 2 Serrano peppers, diced
  • 2 cayenne peppers, diced
  • 4 Roma tomatoes, diced
  • 5-6 small onions, diced
  • 1 mango, peeled and chopped

For the Shrimp:

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons fresh dill, chopped
  • 1 teaspoon chili powder
  • ¼ cup Marsala cooking wine

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How to make Sauteed Shrimp with Jalapeno Chili Mango Salsa


Salsa Preparation Instructions:

  1. Combine all ingredients in a bowl and mix well.

Shrimp Preparation Instructions:

  1. Heat a sauté pan to medium-high heat
  2. Add wine and dill
  3. Add shrimp
  4. Sprinkle with chili powder
  5. Sauté about 5 minutes or until shrimp is done
  6. Divide salsa over two plates
  7. Top each with shrimp
  8. Serve
JalapenoMadness
Question from the Chef

“What's your favorite way to cook with jalapeno peppers?”

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