Banchan: Green onion Recipe
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Ingredients
- A bunch of green onions, cut diagonally.
- About 2-3 tablespoons of soy sauce.
- Red pepper flakes or cayenne pepper
- A pinch of sugar (about 2 reasonable ones to counter the over spiciness.)
- A drizzle of sesame oil
- Pinch of sesame seeds, toasted.
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How to make Banchan: Green onion
This is one of the many Korean banchan. It's supposed to be sweet and spicy at same time. I still prefer it spicy, but feel free to sweeten it or adjust to your liking.
- In a bowl, add everything except green onions.
- Put green onions in and mix with your hand until everything is well seasoned.
- Serve with meal.
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