Spicy Samgyeopsal Recipe
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Ingredients
- Samgyeopsal. I used about 4 strips (cause they're cut like bacon) for two people. Chopped into pieces.
- Green onion.
- Sesame seeds, toasted.
- 2 big tablespoons of gochuchang.
- 1.5 teaspoon of sugar.
- 1 tablespoon of doenjang.
- Drizzle of sesame oil.
- A little dab of water.
- 2-3 cloves of garlic, minced.
- 1 small onion, minced.
- 1 green korean pepper, chopped and minced.
- 1 tablespoon of Korean red pepper paste or cayenne pepper.
- 4 tablespoons of soy sauce.
- Salt and pepper.
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How to make Spicy Samgyeopsal
My pork belly frenzy continues with this sweet/spicy pork belly dish.
You can grill it on Korean BBQ grill or pan fry it. :) Either way, it's good, sticky and caramelizes. Yum!
Adjust the marinade to your liking. Mine was a perfect balance of sweet and spicy.
- Mix everything in marinade until it's nice and pasty.
- Add pork belly in and leave 45 minutes - 1 hr or until overnight.
- Spray the pan/grill with cooking spray and stirfry until pork belly is cooked. OR if you want, leave it for a while till it carmelizes then flip.
- Serve on top of rice with banchan. Garnish with sesame seeds and green onion.
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I love this! It's been sooo long.