Fried Wonton Recipe

  • View Full Size
  • Get Embed Code
Fried Wonton

Copy & Paste into your blog!


  • Filling::
  • 100g water chestnut, chopped
  • 100g minced chicken (or pork)
  • 150g square wonton skins
  • 1 tsp brown sugar
  • 1 tbsp chopped english parsley
  • 1 tbsp chopped garlic
  • 1/2 tbsp chinese cooking wine
  • 1 1/2 tbsp light soy sauce
  • chinese pepper
  • You will also need ::
  • vegetable oil for deep frying
  • 3 prawns, deveiled, cut to small cubes

Recipes for your iPhone

Find delicious recipes on what ingrediants you already have! Download iPhone app now!

How to make Fried Wonton

  1. Put the ingredients for the filling in a bowl and mix well.
  2. Place 1 tsp of the mixture in the center of the wonton skin, and add a piece of prawn on top.
  3. Wet the edges with water, fold down diagonally to form a triangle (see illustrated guide below). Press gently on the edges to seal.
  4. Deep fry the dumplings in 170C/340F for 2 minutes, or till golden brown.
  5. Drain on kitchen towels/tempura papers and serve with mayonnaise.

-- More pics @

Register or login to add a comment!