Joesze on Open Source Food / Cooking, Recipes & Food Photos

Fish Head Vermicelli-The soup with a dash of milk

by Joesze

thebossuzzi
yummy thanks for sharing, its a great dish, served over white rice
on Chicken with Red Bell Pepper
Joesze
Hello Karim, i am not sure if you are referring to red bean paste where you can get it ready at shop. If you wanna prepare yourself the filling, here's a link (http://www.recipezaar.com/Red-Bean-Paste-279781) u can refer to. You can replace above step 5 by flatten the dough balls into circles. Then put a spoonful of bean paste on the center, pull up the sides around the filling and pinch them together before forming a roll. In fact, bun is also nice to dip with curry chicken.
on Chinese Steam Bun (Mantou)
karimfadl
Joesze, i tried it in China couple of years ago and it was great, but i was stuffed with sesame and some sugary stuff from inside, how can i do that?
on Chinese Steam Bun (Mantou)
Chinesefood
zongzi i like it i can eat 5 once time~
on Bak Zhang a.k.a Glutinous Rice Dumpling
eatfoodrecipe
yummy!
on Chinese Steam Bun (Mantou)