KamanKaman on Open Source Food / Cooking, Recipes & Food Photos

Almond Banana Whole Wheat Muffin

by KamanKaman 6

SerenDippity
The bananas can be frozen too. Seems like every time I buy bananas at least one gets too ripe before I'm ready to eat it. When they are just a bit too ripe for my taste but before they are nasty, I peel them and put them into a zipper freezer bag. When the bag gets full, I make banana bread. Or pull out one or two frozen bananas at a time for smoothies. yummy, creamy smooth.
on Thick BS Smoothie
hoojib88
Black beans?! That's crazy!! I must make this.. Soon... :)
on Roasted Red Pepper Black Bean Hummus
KamanKaman
i used organic lite unsweetened soymilk. You can definitely use whatever kind you want. THanks!
on Thick BS Smoothie
andy81
These look so yummy!
on Almond Banana Whole Wheat Muffin
CertifiedEater
Do you mean sweetened soy milk or unsweetened? Love the colour :D
on Thick BS Smoothie