Recipes, Food Photos & Discussion at Open Source Food

Devils food - bacon wrapped jalapenos

Tue, 13 May 2008 07:32:25 +0100

CREAM CHEESE STUFFED JALAPENO'S WRAPPED IN BACON! Mwwahhahhahah! If this is not the devil's food, then I don't know what is. I stumbled across this recipe whilst surfing net for food I could make on a stick for my "On a Stick" house warming party. The housewarming party never eventuated,…

wicked wicked spuds

Fri, 25 Apr 2008 10:18:02 +0100

These are wicked, wicked spuds cooked on a tray with crackle. Sinful but not regrettful as these have been the best roast spuds i've made by far - crispy on the outer and velvet soft inside. If your watching your waistline don't even attempt it, but if you're like…

why i luv leftovers

Wed, 20 Feb 2008 21:39:00 +0100

These are another leftover wonders I love to make, when I make wonton & noodle soup. I am guilty of sometimes makin a few more than i need to, just so I can have heaps of left overs. More the merrier i say. They're great as appetisers or when u…

banana bread

Sun, 13 Jan 2008 19:29:25 +0100

Recipe was conjured when I had an excess of bananas rapidly detoriating in colour. Mind you,it's actually better when they're really ripe because it'll make the banana bread extra sweeettt!! Enjoy 1. Preheat oven to 180 degrees 2. In a bowl mix eggs, sugar, honey, bananas, milk. 3. Then add…

Chox in a box

Mon, 24 Dec 2007 22:19:03 +0100

This recipe was adapted from Woolworths Fresh Magazine at my local Safeway supermarket. Simple, beautiful, tasty and enjoyed by my colleagues at our end of year xmas break. I used dark and white chocolates. They also make cute christmas gifts.

Melt chocolate, cream and butter in heatproof bowl over a pot…

Salmon with apricot, avocado and cucumber salsa

Tue, 27 Nov 2007 01:23:29 +0100

This was the first time I made this and found the apricot went suprisingly well with the salmon. Very light and summery. Season salmon cutlet with salt and pepper and rub olive oil. Set aside. Combine olive oil, lemon & nectar in a bowl and whisk until infused. Then ad…

5 minute mushrooms

Tue, 13 Nov 2007 03:52:07 +0100

Literally, this dish will take you 5 minutes to make!! Slice mushrooms in thick pieces about 1cm. And heat the wok with oil. Throw in onions and garlic and let it cook off for a minute, then add the mushrooms and stir frequently. The mushrooms will absorb the oil and…

grilled lamb and mushroom

Mon, 15 Oct 2007 00:26:31 +0100

I luv lamb, especially grilled or barbequed and it works well with the mushroom and i served it with my "rainbow salad" i had leftovers from the previous night. Flavours fused very well. 1. Marinade lamb with oil, garlic, zest and S&P. let it marinade for 5-10 mins 2. For…

rainbow salad

Sun, 14 Oct 2007 23:34:34 +0100

This salad is tops! Eaten, warm or cold in winter or summer. I made this salad on volleyball night, knowing that I would be buggered after the match so I wanted something quick. Unfortunately the battery on camera ran out whilst taking photos and I hadn't added the feta, walnut,…

black peppered beef

Wed, 10 Oct 2007 02:45:09 +0100

This was my attempt to do black been beef stirfry, however I did not have black bean sauce in my cupboard so I used black pepper sauce. I love eating this at the Chinese restaurants however they only use Chinese broccoli and beef, in my mutated version i added carrots.…

berry stack

Mon, 08 Oct 2007 22:43:04 +0100

This treat was inspired by Yongfook's Light English Brunch recipe, using the round cutoffs from the slices of bread. It dead easy, quick and makes a great alternative to mini pancakes or desert for one. 1. Butter both sides of the pieces of bread 2. In a plate mix sugar…