banana bread
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Ingredients
2 ½ cups of organic self raising flour
½ cup sugar
½ cup honey
1 cup milk
2 eggs lightly beaten
2 ripe bananas mashed
1 cup shredded coconut
½ cup of crushed walnuts
1 cup rolled oats
EXTRA: rolled oats & Walnuts to sprinkle on top
Recipe was conjured when I had an excess of bananas rapidly detoriating in colour. Mind you,it's actually better when they're really ripe because it'll make the banana bread extra sweeettt!! Enjoy
- Preheat oven to 180 degrees
- In a bowl mix eggs, sugar, honey, bananas, milk.
- Then add in flour, coconut, rolled oats and walnuts and fold with large spoon. Do not over do it.
- Butter loaf tin and pour mixture in. Sprinkle rolled oats and walnuts on top.
- Place in oven for approx 45 mins or test by poking a knife in the middle and if knife comes out dry then it’s done.
Slice it up warm/cold or even toast it and spread a generous amount of butter/margarine and enjoy with a good cup of tea.
gorgeous! mm butter...