RSS Feed for Recipes, Food Photos &amp; Discussion at Open Source Food http://www.opensourcefood.com/people/Kimtaro/recipes/feed/ Thu, 04 Dec 2008 18:39:00 +0100 FeedCreator 1.7.2 http://www.opensourcefood.com/people/Kimtaro/recipes/sorta-guacamole-chicken-salad Another really simple one, but it's too delicious not to share.<br /><br />I wasn't sure if the balsamic vinegar would work well with the cilantro, but it turned out to be a great combo.<br /><br />Chop the tomatoes into quarts, the salad coarsely, the red onion finely, the avocado coarsely,&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/8b5c026e90d69285e91dfabe7915ed23.jpg" alt="" /></div> Tue, 04 Nov 2008 06:34:39 +0100 http://www.opensourcefood.com/people/Kimtaro/recipes/mustard-steak-sandwich This one is almost easier to make than it is to eat since the entire thing will have a tendency to slide apart when you sink your teeth into it. But delicious none the less.<br /><br />Halve the bread and put olive oil and salt on it. Then add some&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/dbe949b571d31c48270a8486c1c3caca.jpg" alt="" /></div> Mon, 03 Nov 2008 05:39:55 +0100 http://www.opensourcefood.com/people/Kimtaro/recipes/simple-autumn-mince <ol><li>Grate the carrot</li><li>Mince the onion</li><li>Press the garlic</li><li>Mix all ingredients and form into patties</li><li>Fry in olive oil and baste with butter<br /></li></ol><br />Enjoy with your favorite potatoes* and a nice salad on a cold autumn evening.<br /><br />* I'd go with <a href="/people/Kimtaro/recipes/mash-o-potato-carrot-n-thyme">http://www.opensourcefood.com/people/Kimtaro/recipes/mash-o-potato-carrot-n-thyme</a><br /><div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/39dcc04286ea79f5af152b5835e948a6.jpg" alt="" /></div> Sun, 26 Oct 2008 05:39:44 +0100 http://www.opensourcefood.com/people/Kimtaro/recipes/friday-burger This is almost too simple.<br /><ol><li>Fry bread in butter.<br /></li><li>Chop up avocado, tomato and red onion into suitable pieces. <br /></li><li>Form the minced meat into a nice patty and fry in butter with salt and lots of freshly ground black pepper.<br /></li><li>Place some avocado, tomato and red onion on a leaf&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/ed9d849d56ab05bdb5859f6e39a39291.jpg" alt="" /></div> Sat, 26 Jul 2008 06:47:17 +0100 http://www.opensourcefood.com/people/Kimtaro/recipes/guacamole-and-chili-fried-beef-on-the-leaf Samgyeopsal style, sorta'-taco.<br /><br /><ol><li>Make the guacamole. There are plenty of good instructions on the tubes. Don't be shy with the coriander.<br /></li><li>Slice the beef into bite-size bits, about half a centimeter thick.<br /></li><li>Heat a pan, add olive oil and butter. The more the better.<br /></li><li>Add chili to pan, wait&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/92c16c98f3783c65656291216b732e70.jpg" alt="" /></div> Sat, 14 Jun 2008 10:52:05 +0100 http://www.opensourcefood.com/people/Kimtaro/recipes/mash-o-potato-carrot-n-thyme Carrots vs thyme. Potatos vs butter. Epic battle. 1. Peel, chop and put potatos in boiling water. 2. While potatos are boiling, peel and chop carrots and put them in with the potatos. I chop them smaller than the potatos since they take longer to boil, but since I want&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/84ed46b53d5f5f579387e7d3fb9c5959.jpg" alt="" /></div> Mon, 18 Feb 2008 07:27:20 +0100