Recipes, Food Photos &amp; Discussion at Open Source Food RSS Feed for Recipes, Food Photos &amp; Discussion at Open Source Food http://www.opensourcefood.com/people/Lakshmi26/recipes/feed/ Mon, 20 May 2013 03:04:18 +0100 FeedCreator 1.7.2 Chicken gravy (served with rotis!!!) http://www.opensourcefood.com/people/Lakshmi26/recipes/chicken-gravy-served-with-rotis <ul><li>Heat oil and ghee in a kadai</li><li>Add fennel and cinnamon leaf</li><li>Add onions and till they are transparent</li><li>Add green chillies and ginger garlic paste. Fry till the raw smell goes off</li><li>Add tomatoes and fry till dry.</li><li>Add the coriander,chilly,cumin and turmeric powder </li><li>Add the chicken and saute for 5 mins</li><li>Add the grinded paste of&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/b3109af1c35522d73f4968beeb633d4b.jpg" alt="" /></div> Fri, 20 Mar 2009 09:43:25 +0100 Badam(Almond) Halwa http://www.opensourcefood.com/people/Lakshmi26/recipes/badamalmond-halwa <ul><li>Boil 2 cups of water and add badam to it. Let it boil for 5 mins. Allow it to cool. </li><li>Peel off the skin by pressing the badam. </li><li>Grind it by adding milk. Add milk little by little so that u get a good paste. It should neither be too&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/16cfdca1d2ef27932ff30323b2156f73.jpg" alt="" /></div> Thu, 19 Mar 2009 10:12:47 +0100 Vegetable Biryani http://www.opensourcefood.com/people/Lakshmi26/recipes/vegetable-biryani <ul><li>Pour oil and ghee into the cooking vessel. </li><li>When its hot add cinnamon leaf. </li><li>Add onion fry till they turn light brown. </li><li>Add tomatoes and chillies fry till dry. </li><li>Add the grounded paste. Fry till everything smells out. (10 mins approx.) </li><li>Add all the veggies and rice. </li><li>Add coconut milk and&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/98ae62ac55e103f70e1b5fee8cf7f3cb.jpg" alt="" /></div> Tue, 17 Mar 2009 16:40:35 +0100