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Activity on Larph's Recipes

  • hailey

    Yummy recipe!!! Just a suggestion, if you want to make it a bit more high-end for guests, use instead jamon iberico de bellota - aka pata negra or black hoof-. Iberico has a strong and delicious flavor, I buy mine from BuyJamon.com BuyJamon.com the market place for iberico ham.

    on Linguine with Parma Ham
  • Larph

    @rainyday479 - it's been a while since I have have done this one, so I'll give it another go with your suggestion. Thanks for taking the time to post!

    on Gyudon and Egg
  • rainyday479

    ah, tried your recipe and while it was delicious, less soy sauce and hon-dashi can probably be used without sacrificing the taste at all... i halved your 1 cup of dashi requirement and still found it almost overpowering.

    on Gyudon and Egg
  • Larph

    @Jaylene - Dang, you're a rice pro!

    on Arroz con Larph
  • Jaylene

    Looks delicious! I'll answer your question. I love to put kimchi in my rice. I'm boring sometimes and I like brown rice. I like eggs in my rice, corned beef... mm, haha.. my favourite is putting sushi vinegar in rice with dashi and some kombu. :O Tasty.

    on Arroz con Larph