Chicken wrapped in Parma Ham Recipe
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Ingredients
- Cured Parma Ham or Prosciutto
- Boneless Chicken Breasts
- Oregano
- S&P & Evoo
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How to make Chicken wrapped in Parma Ham
Simple, but friggin' delicious.
I lay a few strips of leftover Parma Ham out on some tin foil, making sure they overlapped.
I then lay out a couple of mini boneless chicken breasts on top of the ham and seasoned with a little salt, pepper and oregano.
Then I rolled it up all neat, seasoned a little more and drizzled a little Evoo on top. Wrapped it up with the foil and into the oven at around 200.
I got some thinly sliced new potatoes in around the same time. After about 25-20 mins I opened up the foil to let it roast a little on top.
Oh, and i did some pak choi with it, too coz it's quick, easy and delishus.
Instead of pak choi some (goats)cheese also works really well =)