Toasted Mini Marshmallows Recipe
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Ingredients
- Mini Marshmallows (I use Markenburg)
- Non-stick Frying Pan
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How to make Toasted Mini Marshmallows
Don't even try these unless you're not on a diet. They're crispy on the outside, gooey on the inside, sweet and addictive, and they smell like heaven!
- Pour a handful of marshmallows into the pan.
- Turn the heat up to high.
- Toss the marshmallows around for about two minutes.
- They're done when they're a little brown, and expanding to about twice their original size. Don't get too excited though... they'll shrink right down again.
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Laynie saysIt's VERY IMPORTANT that you use a non-stick frying pan!
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Laynie says
They won't taste as good as UN-toasted marshmallows in hot cocoa... Because they won't melt as quickly. Some of the sugar in them hardens when toasted.
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yongfook says
hmm I'm trying to think of a use for these other than eating them as-is...I wonder what they'll be like mashed up and spread on bread for a sandwich? is good yes?
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Laynie says
Maybe... And have fun cleaning the knife!
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Laynie says
Oh stop being a snob and just pop them into your mouth! You'll feel like a fool for ever wanting to mess with such perfection.
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sweesan saysoh i love toasted marshmallows. another way to eat them is sandwich them with some chocolate in between 2 crackers. wrap them in foil and toast/grill 'em!! they're smacking good!!
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Laynie says
Yeah, s'mores! Jenny and I used to make them and just pig out over the sink, because they're such a mess.
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lol at the last bit. scatter liberally over hot cocoa!