Recipes, Food Photos & Discussion at Open Source Food

Le Filet Authentique Des Poissons

Tue, 24 Apr 2007 08:28:32 +0100

1. Grill the fish in the oven until fully cooked, turning once or twice. (No more, no less!) 2. Slice the bread in half horizontally. Make sure you do it horizontally or it will be very difficult to eat. Use a child's geometry set if you have OCD. Iron chef…

The Ruins

Tue, 17 Apr 2007 09:32:16 +0100

1. Bake focaccia bread in the oven. ONLY freshly baked bread will do. 2. Tear the freshly baked focaccia up into pieces that are about 1 inch x 3.4 inch x 2.7 inch (I measured the biggest piece. Yes.) and smaller. 3. Place the torn up focaccia into the food…

Never-Gone-There-Before Screwdriver

Tue, 17 Apr 2007 09:10:46 +0100

1. Put each ice cube into the shaker. 2. Put the orange juice into the shaker over the ice. 3. Make sure that the amount of sprite that you have measured out is EXACTLY EQUAL TO the amount of orange juice. (Here is a TIP for you: cans of soda…

Sir Spammalot

Mon, 16 Apr 2007 03:14:37 +0100

1. Pre-heat the oven to 150 degrees celsius. 2. Slice the luncheon meat into squares that are the same size as the cheese slices 3. Fry this in a little oil if your pan is not non-stick otherwise do not use oil until the luncheon meat is crispy. 4. Set…

DETOX Y2K+7

Mon, 16 Apr 2007 01:07:41 +0100

1. Pour Yakult into glass. 2. Tear Fybogel sachet 3. Stir in Fybogel with Yakult. 4. Slurp and enjoy the natty, fibrous goodness, knowing your intestines will have a lovely purge. 4(a). For extra intestine-cleansing, add equal parts week-old milk.