The Ruins

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Ingredients

• Focaccia Bread
• Oven
• Bowls
• Food processor
• Resealable zip-lock bags
• Freezer section
• One month

1. Bake focaccia bread in the oven. ONLY freshly baked bread will do.
2. Tear the freshly baked focaccia up into pieces that are about 1 inch x 3.4 inch x 2.7 inch (I measured the biggest piece. Yes.) and smaller.
3. Place the torn up focaccia into the food processor.
4. Put the lid of the food processor on securely.
5. Plug in the food processor and turn on the power.
6. Press the button that indicates you are using the blades to PULVERISE the bread.
7. Pour the pulverised bread into resealable zip-lock bags.
8. Keep the pulverised bread in the resealable zip-lock bags in the freezer section for up to one month.
9. Wait one month.
10. Pour out into bowl.
11. Admire dry creation. Use as garnish, decoration, bulker, pet food, confetti...

• 
  rachel says

  I love the title, haha. This is how I make my breadcrumbs too.. only I normally use day-old-bread, instead of freshly baked stuff.

• 
  telliecoin says

  i find all this "ONLY THIS WILL DO" thing a big impediment to my creative style :P kidding..

• 
  lovedenise says

  pet food, hahaha. Oh dear, this is hilarious.

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